Polyphenols, flavonoids and antioxidant activity involved in salt tolerance in wheat, Aegilops cylindrica and their amphidiploids
Front. Plant Sci., 25 March 2021 | https://doi.org/10.3389/fpls.2021.646221
Plain language title
The accumulation of phenolic compounds including flavonoids in wheat plants in response to salt stress coincides with a dual protective effect as an antioxidant against oxidative damage induced by the stress, and subsequently as the health-promoting compounds of edible plants.