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Book

Book Chapter
Title

Arzani, A. (2011) Emmer (Triticum turgidum  spp. dicoccum) flour and bread. In: Preedy V.R., R.R. Watson, and V.B. Patel (eds.) Flour and Fortification in Health and Disease Prevention. Elsevier

Arzani A. (2018) Engineering programmed cell death pathways for enhancing salinity tolerance in crops. In: Kumar V., Wani S.H., Suprasanna P. and Tran LPS. (eds.) Salinity responses and tolerance in plants, Volume 2. Springer.
 
Arzani A. (2019) Emmer (Triticum turgidum  ssp. dicoccum) flour and bread. In: Preedy V.R., R.R. Watson, and V.B. Patel (eds.) Flour and fortification in health and disease prevention. 2nd edition. Elsevier