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Our paper is known as the most cited article in Food Chemistry
With 156 citations in Scopus (till November 16th, 2020), our paper is the most-cited in FOOD CHEMISTRY (see below link)
https://www.journals.elsevier.com/food-chemistry#tab-page-2
Metrics
Article metrics in Scopus156 Citations in Scopus
99th percentile
Field-Weighted Citation Impact
15.36