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Our paper is known as the most cited article in Food Chemistry

With 165 citations in Scopus (till November 16th, 2020), our paper is the most-cited in FOOD CHEMISTRY (see below link)

https://www.journals.elsevier.com/food-chemistry#tab-page-2

Metrics

Article metrics in Scopus 
156 Citations in Scopus
 
99th percentile
 
Field-Weighted Citation Impact
15.36

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