Book

Arzani A. (2018) Engineering programmed cell death pathways for enhancing salinity tolerance in crops. In: Kumar V., Wani S.H., Suprasanna P. and Tran LPS. (eds.) Salinity responses and tolerance in plants, Volume 2. Springer.

DOI https://doi.org/10.1007/978-3-319-90318-7_5

 

Arzani A. (2019) Emmer (Triticum turgidum  ssp. dicoccum) flour and bread. In: Preedy V.R., R.R. Watson, and V.B. Patel (eds.) Flour and fortification in health and disease prevention. 2nd edition. Elsevier