Health prospects of ancient wheat gluten: Coeliac disease and gluten sensitivity |
May |
2022 |
Polyphenols, flavonoids and antioxidant activity involved in salt tolerance in wheat, Aegilops cylindrica and their amphidiploids |
March |
2021 |
Phenolic compounds and antimicrobial properties of mint and thyme (Lamiaceae, tribe Mentheae) |
April |
2020 |
Plant molecular farming: production of metallic nanoparticles and therapeutic proteins using green factories 2019 |
January |
2019 |
Imaging salt uptake dynamics in plants using PET |
September |
2019 |